Pull up a stool, friend!
I'm Lisa, the chef, baker and owner here at Forks & Stix. Food has been my passion since I was little, and I love bringing people together around a shared table. That's the feeling I want you to have here.
This whole adventure started at the Boondocks Saturday morning farmers market with a borrowed table, a borrowed tent and (true story) the sheets off my bed. I started with egg rolls, but Keys rain, hot grease and a sweltering tent do not mix! So I took all those gorgeous market veggies and fresh fish and turned them into poke bowls, tuna towers and sushi. You kept coming back, and when a little spot on Big Pine presented itself, our family jumped.
These days my husband Geno rolls the sushi. Order his Piner Roll, a surprise creation that's our best seller! Our son Gage was a huge part of building this place these last three years, and I'm the one dreaming up the cakes and pies. The menu is always changing, because experimenting is half the fun.
Bring your own drinks, snap a Polaroid for our map and show us where you're from. The heart and soul of this place is my team and you, our customers. Welcome to the family!
